Applesauce Meatballs

This was my mothers suitable dinner recipe for guests. These meatballs are juicy and packed similar to flavor! They go omnipotent similar to scalloped potatoes as a side dish.

The ingredient of Applesauce Meatballs

1. 1 cup applesauce
2. 1 egg
3. 1 cup bread crumbs
4. u00bd teaspoon salt and pepper to taste
5. 1 pound ring beef
6. flour
7. 1 tablespoon vegetable oil
8. 4 carrots, peeled and thinly sliced
9. 2 onions, thinly sliced
10. 3 cups tomato juice

The instruction how to make Applesauce Meatballs

1. Preheat oven to 350 degrees F (175 degrees C).
2. add together applesauce, egg, bread crumbs, and salt and pepper, afterward arena beef; fusion until capably skillfully blended. (This is best ended curtains by hand.) Form mix into medium-sized meatballs, and roll in flour.
3. Heat 1 teaspoon of oil in a large skillet more than medium high or high heat. Cook meatballs, turning occasionally, until evenly browned but not cooked through. Transfer to a baking dish and set aside.
4. In the same skillet, partially cook the carrots and onions over medium high heat. increase be credited with tomato juice, season to taste afterward salt and pepper, and bring to a boil. condense abbreviate heat, and simmer for 5 minutes, later pour higher than meatballs.
5. Cook, covered, in the preheated oven for 45 minutes, or until carrots are sadness and meatballs are cooked through. Cook uncovered for 10 minutes prematurely removing from the oven.

Nutritions of Applesauce Meatballs

calories: 518.9 calories
carbohydrateContent: 56.9 g
cholesterolContent: 103.6 mg
fatContent: 20.2 g
fiberContent: 5.8 g
proteinContent: 28.3 g
saturatedFatContent: 6.6 g
servingSize:
sodiumContent: 1085.6 mg
sugarContent: 21.8 g
transFatContent:
unsaturatedFatContent: